Meat Loaf Sandwich

This meatloaf sandwich from Better Homes and Gardens is the bomb! Hope you enjoy it as much as we did!

Meat Loaf Sandwich

English muffins (or Ciabatta rolls)

1 egg

1-14.5oz can Italian diced tomatoes

2 T. snipped fresh basil or 1T. dried basil

3/4 c. bread crumbs

1 lb. ground beef

4 oz. cheddar cheese, sliced

1 c. fresh spinach leaves

1. Preheat oven to 375F.
2. In a bowl combine egg, 1 cup of the tomatoes, bread crumbs, and basil. Add beef and mix well. Divide into 1/2 cup portion. Place on unheated rack of broiler pan. Bake 20-30 minutes. Top with cheese. Bake 2 minutes more. Serve meat loaves on buns, with spinach and remaining tomatoes.

**Serve with coleslaw and chips!