Poor Boy Filet Mignon

Today's recipe is a favorite of mine from my mother-in-law, Kay.  Happy Birthday, Kay! Spring on thereal stuff for tonight.  You deserve it!

Poor Boy Filet Mignon

1 lb. ground beef

1 jar mushroom pieces

3 tbsp. stuffed olives, chopped

2 tbsp. green pepper

1/2 c. Parmesan cheese

1/2 tsp. salt

1/2 tsp. pepper

2 tbsp. onions, chopped

6 slices bacon

1. Spread ground meat out on wax paper. Sprinkle next 7 ingredients on the meat. Using wax paper as support, roll meat as you would a jelly roll. Carefully slide roll onto cookie sheet. Seam side down. Refrigerate 2 or 3 hours.
2. Cook bacon until transparent, not crisp. Slice the roll into 1 1/2 inch thick slices. Wrap bacon around the hamburger. Secure with a toothpick. Grill or broil 8 minutes on each side.