Cajun Chicken Pasta

I know my Hubby is wondering why I haven't shared this recipe with you before since it IS absolutely wonderful and one of his all time favorite dinners. An added bonus is that it's a relatively quick meal to put together and perfect paired with some garlic bread and a green salad. You will find other versions of this recipe on allrecipes.com, but this is our tried and true version. Enjoy!

Cajun Chicken Pasta

8 ounces penne, rotini, or your favorite pasta
1 lb. skinless, boneless chicken breast halves, chopped
2 teaspoons Cajun seasoning
1 tablespoons butter
1 red bell pepper, chopped
1 green bell pepper, chopped
8-10 fresh mushrooms, chopped
1 green onion, chopped
1 1/2 cup light cream or half-and-half
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/4 cup grated Parmesan cheese (even the green can is yummy in this!)

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to box instructions until al dente; drain.
2. Meanwhile, in a large skillet over medium heat, melt butter. Saute the chicken in butter with Cajun seasoning until almost tender (5 to 7 minutes).
3. Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
4. Add the cream, basil, lemon pepper, salt, garlic powder, ground black pepper, and Parmesan cheese. Heat until cheese is melted. Add the cooked pasta, toss, and heat through. Sprinkle with additional grated Parmesan cheese and serve.