Rhubarb Strawberry Crunch

I haven't been doing a lot of creative cooking these days, but this recipe was a BIG hit at Daddy's Disciples a while back, so I thought I'd share while strawberries and rhubarb are still so plentiful!



Rhubarb Strawberry Crunch
(printable recipe at allrecipes.com)

1 c. white sugar
3 T. flour
3 c. sliced fresh strawberries
3 c. diced rhubarb
1 1/2 c. flour
1 c. butter
1 c. brown sugar
1 c. rolled oats

1. Preheat oven to 375F.
2. In a large bowl, combine white sugar, 3 T. flour, strawberries, and rhubarb. Pour into 9x13 inch baking pan.
3. Mix 1 1/2 cups flour with butter, brown sugar and oats with a pastry blender or knives 'til crumbly. Crumble on top of the fruit mixture.
4. Bake 45 minutes in the preheated oven until crisp and lightly browned.
5. Serve warm with vanilla ice cream or whipped cream. YUM!