Munchy Crunchy Cookies

We assembled these cookie jars in MOPS this spring and Ruby and I just mixed them up this morning. The dough that wasn't consumed baked up into delicious cookies in a batch just the right size-- about 2 1/2 dozen.

MUNCHY CRUNCHY COOKIES
(taken from allrecipes.com)

1 c flour
1/2 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1/2 c white sugar
3/4 c brown sugar, packed
1 c cornflakes cereal
2 T coconut
3/4 c semisweet chocolate chips
1 c rolled oats

DIRECTIONS
1. In a 1-L jar, mix flour, baking powder, baking soda, and salt. Pack down and add the remaining ingredients in the following order: sugar, brown sugar, cornflake cereal, coconut, chocolate chips, and oatmeal. Pack down after each ingredient.
2. Decorate jar and attach a label with the following:

Munchy Crunchy Cookies
1. Preheat oven to 350F (175C).
2. In a large bowl stir together 1/2 c melted butter, 1 egg, and 1/4 tsp
vanilla. Add entire contents of jar, and mix well. Foll dough into 2 inch balls
and place onto an ungreased cookie sheet.
3. Bake for 10 to 12 minutes in a
preheated oven. Cool on wire racks.

I wish I had some great photos to show you like Pioneer Woman always does, but I guess you'll have to suffice with a direct quote from Ruby.

"Mommy, my tummy hurts.... I think I ate too much cookie dough."

Enjoy!