Slow Cooker Pizza Casserole

Another winner from Taste of Home! This can be prepared in the slow cooker as suggested, or you can just mix it up and stick it in the oven til bubbly. This recipe reflects a few changes that I made to fit our preferences and what I had on hand... Add any veggies you like to make it "your kind of pizza"!

Slow Cooker Pizza Casserole

1 pkg spiral pasta
1 lb. ground turkey
1 small onion, chopped
1 lb. mozzarella cheese, diced
2 cans (15oz) pizza sauce
1 can condensed cream of mushroom soup
1 pkg. (~5oz) mini pepperoni

1. Cook pasta according to package directions, minus a minute or two, so that the pasta still has some bite. Meanwhile, in a skillet, cook turkey and onion until meat is no longer pink; drain.
2. Drain pasta; place in 5 quart slow cooker. Stir in the turkey mixture, cheese, pizza sauce, soup, and pepperoni. Cover and cook on low for 2-3 hours or until heated through and the cheese is melted. Enjoy!